Food Safety Level 3

Time:

7 hours

Food Safety Level 3

70 Videos

10 Courses

What this course is about

Designed for supervisors and managers, this is a deeper dive into hazards, HACCP, chilling and heating, storage, cleaning, pest control, and the legal duties of a leader. Created with EHO insight from Natalie Stanton, it builds confidence to run a safe operation and coach your team. The programme ends with a formal assessment.

Course Chapters

Food Safety Intro (6 videos, 1 quiz)
Food Safety Hazards (10 videos, 1 quiz)
Food Poisoning & Foodborne Illness (5 videos, 1 quiz)
Chilling and Heating Food Safely (10 videos, 1 quiz)
Purchasing, Storage & Food Safety Management (9 videos, 1 quiz)
Food Handlers & Personal Hygiene (8 videos, 1 quiz)
Cleaning, Waste Control, Design & Equipment (8 videos, 1 quiz)
Pest Control (3 videos, 1 quiz)
The Law & Role of a Supervisor (10 videos, 1 quiz)
Food Safety Test (60 questions / 80% pass)

Food Safety Intro (6 videos, 1 quiz)
Food Safety Hazards (10 videos, 1 quiz)
Food Poisoning & Foodborne Illness (5 videos, 1 quiz)
Chilling and Heating Food Safely (10 videos, 1 quiz)
Purchasing, Storage & Food Safety Management (9 videos, 1 quiz)
Food Handlers & Personal Hygiene (8 videos, 1 quiz)
Cleaning, Waste Control, Design & Equipment (8 videos, 1 quiz)
Pest Control (3 videos, 1 quiz)
The Law & Role of a Supervisor (10 videos, 1 quiz)
Food Safety Test (60 questions / 80% pass)

EHO APPROVED

By NIck Lowe

Enviromental Health Officer

Nick Lowe is an Environmental Health Officer with nearly 40 years of experience, primarily in food safety and standards.

For most of his career, he has worked in a large metropolitan authority, where he was formerly Head of Food Safety.

In addition to Environmental Health, Nick holds qualifications in Health & Safety, Lead Assessor Role, and Licensing Law.

He also sits on the Food Standards Agencies, Food Standards and Labelling Focus Group.

Endorsed by