Why YOUR restaurant manager needs Level 3 Food Safety.

What a Level 3 Food Safety course entails and why it’s important

While a Level 2 Food Safety certificate is essential for every team member working in hospitality, Level 3 is specifically designed for those in a leadership role. It goes beyond the basics, diving deep into the science and strategy behind food safety management. A Level 3 course covers topics like:

• Implementing and managing HACCP systems.

• Leading and training teams on best practices.

• Handling legal and administrative responsibilities.

• Protecting brand reputation.

This knowledge empowers your managers to become true food safety experts, proactively identifying and mitigating risks before they become problems.

The Tangible Benefits: Beyond the Certificate

A Level 3 Food Safety certification is more than just a piece of paper; it’s a strategic investment with direct returns.

• Higher EHO Ratings: A manager with advanced food safety knowledge is your best asset during an EHO inspection. They can confidently demonstrate robust systems, well-trained staff, and a deep understanding of compliance, which directly translates to a higher food hygiene rating.

• Brand Protection: A single food safety incident can cause irreparable damage to your brand. By equipping your managers with Level 3 knowledge, you're building a powerful defence against recalls, illnesses, and negative press, safeguarding your business’s reputation.

• Operational Excellence: A Level 3 Food Safety certified manager operates with greater efficiency and confidence. They can create better systems, minimise waste, and streamline processes, turning compliance from a burden into a key driver of operational excellence.

…and it’s not as complicated as you think.

The thought of advanced training can sound intimidating, but it doesn't have to be. Traditional, text-heavy courses can be a struggle, but SIDEWAYS has flipped the script.

We've debunked the myth that advanced learning has to be complicated. Our fully video-based approach makes complex topics easy to understand, accessible, and enjoyable. Our courses are made by real hospitality professionals who strip away the jargon, delivering practical insights your managers can use right away.

Empower Your Leaders with SIDEWAYS

Your managers are the backbone of your business. Empower them with the knowledge and confidence to not only meet but exceed food safety standards. With SIDEWAYS, you can give them the vital Level 3 Food Safety certification they need, in a format that works for their busy rotas. It’s the clear, simple solution for a business-changing level of food safety expertise.

Want to find out more about the revolutionary Level 3 Food Safety with SIDEWAYS? Get in touch here: Contact us!