St. JOHN Restaurant Diary Entry No. 6

The Feast: A Masterclass in British Brilliance

Their philosophy of nose-to-tail brilliance isn't just a concept; it's a flavour revelation on every plate. While every dish was perfectly executed, here are a few particular highlights that captured our hearts (and taste buds):

• Beetroot, Ricotta and Walnut Salad: An unbelievably glorious tangle of fresh, earthy flavours. 

• The Mussels: Simple, perfect.

• Barnsley Chop, Butterbeans and Mustard: A robust and perfectly balanced dish. It made us wonder how butterbeans could taste so incredibly good.

Every dish presented a masterclass in delicious simplicity, where every flavour served a clear purpose, and nothing was wasted. It is truly a place that leaves you feeling deeply satisfied and inspired.

SIDEWAYS & St. JOHN: A Partnership in Excellence

It is a pleasure to work with a restaurant that upholds such impeccable standards and possesses such a clear, strong ethos. They understand that excellence, both in the kitchen and across their entire operation, stems from ensuring their dedicated team has access to the very best, most practical training available.

A sincere thank you to the entire team at St. JOHN for an unforgettable meal and for consistently setting such a high bar in the hospitality industry.