Food Safety Level 1 & 2

Time:

60 mins

12 Videos

12 Quizzes

What this course is about

This course gives new and existing food handlers the essentials for safe service. You’ll learn practical hygiene, allergen awareness, temperature control, storage, and how the law applies in a busy kitchen or café. Short videos and quick checks keep it simple and usable on shift.

Course Chapters

Personal health & hygiene
Hand washing
Fitness to work
Cleaning food areas
Allergens
Food hazards
Food storage
Cross contamination
Bacteria & viruses
Bacteria growth
Temperature control (HACCP)
The law

Personal health & hygiene
Hand washing
Fitness to work
Cleaning food areas
Allergens
Food hazards
Food storage
Cross contamination
Bacteria & viruses
Bacteria growth
Temperature control (HACCP)
The law

EHO APPROVED

By NIck Lowe

Enviromental Health Officer

Nick Lowe is an Environmental Health Officer with nearly 40 years of experience, primarily in food safety and standards.

For most of his career, he has worked in a large metropolitan authority, where he was formerly Head of Food Safety.

In addition to Environmental Health, Nick holds qualifications in Health & Safety, Lead Assessor Role, and Licensing Law.

He also sits on the Food Standards Agencies, Food Standards and Labelling Focus Group.

Endorsed by